8 oz cream cheese, softened
¼ cup sour cream
6 oz can minced clams, drained-reserve 2 Tbl juice
1 tbl chopped parsley
1 clove garlic, finely chopped
¼ tsp Worcestershire sauce
1 tsp horseradish
½ tsp lemon juice
Mix cheese, sour cm & clam juice. Mix rest and chill before serving.
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