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Crème Brûlée French Toast

In Dave's Recipes by Steve Sliwa40 Comments

This is the dish that Michele and Dave frequently prepare for Christmas morning. Although the original recipe calls for using large slices from a round loaf of bread and removing the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice.Calories: [You don’t want to know]