Crème Brûlée French Toast

This is the dish that Michele and Dave frequently prepare for Christmas morning. Although the original recipe calls for using large slices from a round loaf of bread and removing the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice.Calories: [You don’t want to know]