4 C Water
4 Cubes Bouillon
4 10oz frozen packages of broccolli. Or Six cups cut fresh (More Stew like than soup)
3 ½ T Butter
3-4 T Butter (Melted)
¾ C Half & Half Cream
1 Egg Yolk
6 oz Velvetta (optional)
2 C Frozen Baby Corn (optional)
Bring water & bouillon to boil. Add broccoli and simmer for 20 min. Melt butter in large sauce pan and stir in flour, salt and
Pepper stirring one minute on medium heat. Gradually stir in pot with broccoli mixture. Cook and stir until thick, about 5 min.
Remove from heat. Combine egg yolk and cream. Gradually add to hot mixture.
Serves 6.
Share this Post